Mai Sheng Mei Jia Machinery Co., Ltd.

Convection  Oven

Description:
The convection oven is different from traditonal ones, they have more advantages. One of the  them is the convection oven has a more evenly heated cooking space, that is there are three separate heating elements along the top, bottom and rear of the cooking space. It uses forced air to circulate the heat evenly around the cooking area and avoid the creation of hot or cold spots.

Features:
Quick heating,high efficient and safe energe;
There are small hole on two of the oven chamber and the hot air can be spread to every corner;
There is sealing piece on the oven door to prevent air leakage;
Well distributed heat can lead to better baking result.

                  


Size and Specifications of Convection Oven:

Description	Model	Power	Oven Dim(mm)	Weight	Number of tray	Heating way
Electric Convection Oven	MS-3E	4.5KW	560*880*1120	100KG	3 trays 40*60cm	electric
Electric Convection Oven	MS-5E	7.5KW	830*880*1120	130KG	5 trays 40*60cm	electric
Electric Convection Oven	MS-10E	18KW	1410*880*1300	245KG	10 trays 40*60cm	electric