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Mai Sheng Mei Jia Machinery Co., Ltd.
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Proofers
Moulding Machines
Surface Pressing Machines
Rotary Ovens
Deck Ovens
Duck Ovens
Convection Ovens
Tunnel Ovens
Spiral Mixers
Planetary Mixers
Dough Dividers
Dough Divider Rounder
Toast Slicers
Toast Moulders
Dough Sheeters
French Baguettes Moulders
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Proofers,Moulding Machines,Surface Pressing Machines and more
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Baking Rack
all size
And the materail is: stainless steel 304,201,430
baking tray
all size can be made
Rotary Oven
MS-50
The rotary oven is designed and manufactured to give you the best baking results, reliably and economically
Rotary Oven
MS-100
The rotary oven is designed and manufactured to give you the best baking results, reliably and economically
Rotary Oven
MS-200
The rotary oven is designed and manufactured to give you the best baking results, reliably and economically.
convection oven
MS-3E
Quick heating,high efficient and safe energe.
Deck Oven
MS2A
MaiSheng's deck ovens have two kinds: included under built prover and without prover.
spiral mixer
MS25
The spiral mixers are steady, reliable and easy to handle for all kinds of dough.
proofer
MS-32P
Each prover has separate system for heating and humidity, supplies more powerful and sufficient heat and moisture into the proving chamber;
Collimator
MS-QC
The unit makes excellent and even proving atmosphere to every dough piece by special inside design and circulating airflow.
Planetary Mixer
MS-5L
Suitable for making bread, butter and paste.
Planetary Mixer
Ms-30L
Suitable for making bread, butter and paste.
Dough Divider
MS-36
Reasonable design, uniform and complete dividing.
Dough divider &rounder
MS-30B
Its cubage is small and save space.
It makes the dough to equal pieces and round automaticly .And it is easy to operate.
It divides and round......
Toast Slicer
Ms-31
1 Imported blade with longer work life.
2 Flat cut, little scrap.
3 Increased operating efficiency,saving costs....
French Baguettes Molder
MS-380
MaiSheng's Fench baguettes moulder is a flexible moulder for production of French baguettes and other long breads in the medium-sized and small-sized
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